Honey Mustard Dressing

shallot (1-2 Tbsp, finely diced) – can subst red onion
extra virgin olive oil (3/4 cup)
white wine, champagne, or white balsamic vinegar (3 Tbsp, to taste)
lemon juice (2-3 Tbsp, to taste)
stone ground, whole grain, or dijon Mustard (1 tsp)
honey or agave syrup (1 tsp) – can subst brown sugar
salt, to taste
pepper, to taste
dried oregano (1/8 tsp)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s