Honey Mustard Dressing

shallot (1-2 Tbsp, finely diced) – can subst red onion
extra virgin olive oil (3/4 cup)
white wine, champagne, or white balsamic vinegar (3 Tbsp, to taste)
lemon juice (2-3 Tbsp, to taste)
stone ground, whole grain, or dijon Mustard (1 tsp)
honey or agave syrup (1 tsp) – can subst brown sugar
salt, to taste
pepper, to taste
dried oregano (1/8 tsp)

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